Autana

VALENTINE’S EDIT

Join us for our Valentine’s workshop February 11th at Pinwheel Provisions at The Bryn Mawr Theater!

Basket of fried snacks, likely croquettes or similar, on parchment paper with two small bowls of dipping sauces on a marble surface

Three fried southeast Asian empanadas on a white plate with two small bowls of yellow dipping sauce, on a marble surface.

A taco with shredded cheese, pulled meat, and a slice of avocado on top, served on a paper-lined dish on a marble surface.

Authentic Venezuelan Cuisine

From our table to yours, family recipes made with love.

Patacon, a sandwich with shredded beef, cheese, tomato, lettuce, and sauce on plantain, next to a bottle of non-alcoholic malt beverage.

A food dish on a wooden table featuring a Venezuelan cachapa with cheese filling and grated cheese topping, accompanied by a dark glass beverage bottle. Plates and silverware are nearby.

A wooden tray with four tacos filled with shredded meat, cheese, and avocado slices, placed on a reflective surface with a blue wooden wall background.

A wooden bowl with six thick, crispy fried yucca fries and a small white bowl of green dipping sauce.

Arepa rellena con queso served on a white plate, garnished with grated cheese, accompanied by a dark caramel-colored beverage bottle, and placed on a wooden table with a stack of empty ceramic plates and utensils wrapped in a blue napkin.

Gourmet sandwich with shredded meat and vegetables next to a bottle of non-alcoholic malt beverage.

Pabellon criollo. Bowl of rice topped with black beans, sliced avocado, shredded meat with microgreens, and several fried cutlets on a white marble surface.

A white bag of Venezuelan coffee placed on a marble table with a rustic brick wall in the background.

Arepa with shredded cheese, black beans, shredded beef, and an avocado slice on top, served on a white plate with a brown rim on a marble surface.

Silhouette of a person standing with arms raised.