OCTOBER RESIDENCY AT TRIPLE BOTTOM BREWING

Join us for this special residency only for the month of October, Saturdays and Sundays!

Can’t wait to serve you!

Basket of fried snacks, likely croquettes or similar, on parchment paper with two small bowls of dipping sauces on a marble surface
Three fried southeast Asian empanadas on a white plate with two small bowls of yellow dipping sauce, on a marble surface.
A taco with shredded cheese, pulled meat, and a slice of avocado on top, served on a paper-lined dish on a marble surface.

 Authentic Venezuelan Cuisine

 From our table to yours, family recipes made with love.

Patacon, a sandwich with shredded beef, cheese, tomato, lettuce, and sauce on plantain, next to a bottle of non-alcoholic malt beverage.
A food dish on a wooden table featuring a Venezuelan cachapa with cheese filling and grated cheese topping, accompanied by a dark glass beverage bottle. Plates and silverware are nearby.
A wooden tray with four tacos filled with shredded meat, cheese, and avocado slices, placed on a reflective surface with a blue wooden wall background.